Virus Diseases of Food Animals: A World Geography of Epidemiology and Control: Disease Monographs, Volume II
E.P.J. Gibbs
This volume describes individual diseases. An account of the history, distribution, and epidemiology of those diseases of established importance in both traditional and intensive systems of husbandry is supported by information on diagnosis, pathogenesis and physico-chemical characteristics of the causal virus.
Detalles de publicación
- Editor: Academic Press
- ISBN-10: 0122822021
- ISBN-13: 978-0122822025
- Dewey Decimal: 636.089
- Librería ECHO: 636.089 GIB