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Food Legumes: distribution, adaptability and biology of yield

S. K Sinha

This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed.  An effort has been made to project different problems of major grain legumes and they have been given a comparative treatment.

Detalles de publicación

  • Editor: FAO
  • ISBN-10: 9251001863
  • ISBN-13: 978-9251001868
  • Dewey Decimal: 633.3
  • Librería ECHO: 633.3 SIN

Etiquetas

Food Crops Legumes Legumes as Food

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