Presentaciones del Simposio de África Oriental 2018 sobre la mejora de la nutrición en las zonas secas
El Instituto Amaranth, ECHO East Africa y World Vision Tanzania organizaron conjuntamente este simposio con una gran anticipación de la conformación conjunta de los temas discutidos, así como la creación de redes que impactan de modo significativo nuestro futuro trabajo en común. Se convocó a una amplia gama de ponentes con diferentes metas, enfoques y habilidades, cuya misión convergente tiene una uniformidad sorprendente:
- mejorar la nutrición de las personas que viven en particular las tierras secas
- involucrar a los pequeños agricultores de manera más efectiva para adaptar sus sistemas agrícolas de tierras secas a fin de reducir la desnutrición, la pobreza y las dificultades físicas para responder al cambio climático y la disminución de los rendimientos en África, con opciones sostenibles que regeneren suelos y captaciones de agua, reciclen recursos y mitiguen el efecto de los extremos climáticos
- combinar una amplia gama de enfoques de manera integral para mejorar la resiliencia de los vulnerables y cuidar la tierra
- promover el aprendizaje continuo y el intercambio a través de redes
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7/8/2018 Session: Africa has the capacity to feed its children affordably and cost effectively if its vast resources are well harnessed and developed bringing and end to the continents constant food shortages and the shameful food handouts from other continents which do not enjoy the same kind of...
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7/8/2018 Session: The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...
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7/8/2018 Session: World Renew began promoting amaranth as a drought resistant, nutritious crop in 1999. It has been adopted by farmers in Kenya, Uganda and Tanzania, but has found highest adoption in Western Kenya. There it has had both a nutritional and commercial impact. Presenter : Thomas Post is an...
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7/8/2018 Session: Climate uncertainty and environmental degradation cause deterioration in nutritional status of rural farm families throughout the tropics. Conservation Agriculture methods allow farmers to adapt to these challenges by building soil quality, lowering the risks of uncertain rainfall, and...
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8/8/2018 Session: The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
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7/8/2018 Session: The presentation will elaborate on how useful these kitchen gardens in ensuring nutrition at household level Biographical Information: Charles Bonaventure (called "Bonny”) is a Technical Advisor for ECHO East Africa. Bonny worked with the Tanzanian government since 1986 before joining...
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9/8/2018 Session: A best practice to improve nutrition in drylands is to focus on what is working, what is right, what gifts, methods and resources exist that have in the past worked in favor of good nutrition for humans and also for livestock in these dry areas. Focusing on people’s assets instead of...
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9/8/2018 Session: He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....
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8/8/2018 Session: CADS and its partners have adopted approaches such as Demonstration Platform for Agricultural Research and Technology and mainstreaming nutrition for amaranth production. To date, CADS expanded amaranth production to a total of 13 districts. Promotional activities such as product fairs,...
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9/8/2018 Session: The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information: Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...
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8/8/2018 Session: The presentation will alert participants how community seed banks helps in ensuring maximization of various plants with high nutrition.This presentation will focus on seeds savings, multiplication and distribution of plants that are very nutritious for human consumption. Biographical...
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8/8/2018 Session: African Witchweeds and Their Relatives—Biology, Sanitation, and Control Biographical Information: Lytton John Musselman is Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University and has researched Striga as a Fulbright Professor at the University of Khartoum; as a...
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7/8/2018 Session: We have for decades focused on food security with little emphasis on nutrition. But increase in the triple burden of malnutrition has forced us to relook at nutrition and its effect on human health. Achieving good nutrition in a household, community and nation is only possible if it is...
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8/8/2018 Session: Mwivano will speak on how advocacy intervention can promote nutrition. Biographical data: Mwivano Mwilimbwii, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which includes Project planning,...
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9/8/2018 Session: Sustainable bee farming models have proven to contribute in improving nutritional status in dry land areas through enhanced pollination by bees and consumption of bee products in communities. With the fact that 65% of all food crops consumed by human being are pollinated by bees,...
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7/8/2018 Session: Dr. Sumner shares on experiments conducted on a small hay farm in Missouri, where he is conducting various experiments to restore soil fertility, and learning about crops suited to hot and dry climates. Rainwater leaching and row crop farming steadily deplete top soils of nutrients,...
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9/8/2018 Session: Malnutrition is a major contributor to poor health and poverty among rural communities. Therefore, to improve the wellbeing of local communities, identification of signs and symptoms of malnutrition, poor health and the intersection between the two is critical. It is also important that...
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9/8/2018 Session: The presentation will elaborate on best practices of harvesting rain water in water scarcity areas. Water harvesting from various surface conditions as a main source of irrigation water for small scale irrigation development at farmer's level. While ponds, dams, and in-situ water...
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9/8/2018 Session: Mwivano will talk on how different practices has been used to improve nutrition in dry lands Biographical information: Mwivano Malimbwi, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which...
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9/8/2018 Session: The Tanzania Domestic Biogas Programme began in 2007 following a positive feasibility study by GTZ. Tanzanian stakeholders established a taskforce and selected the Centre for Agricultural Mechanisation and Rural Technology (CAMARTEC) as the national agency to coordinate the programme....
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8/8/2018 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...
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7/8/2018 Session: In the Tanzanian population occupational context, the majority (80%) experience food insecurity and poverty, and malnutrition is a phenomenon that has for a long time remained the main cause of child mortality, stunting and the most important impediment to further economic growth of the...
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7/8/2018 Session: ICTs can bridge the distance between farmers and extension officers through radio combined with mobile phones. Agricultural extension officers are an invaluable resource for farmers looking to increase their yields. Extension officers can provide tips on combating a new disease, or...
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8/8/2018 Abstract, The focus of this paper is on community empowerment for sustainable development. The data is based on empirical/primary research carried out during the process of sustainable (community) development implemented between 1998 and 2018. The paper shares the experience of one rural village...
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8/8/2018 Biographical Information: Lytton John Musselman is Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University and has researched Striga as a Fulbright Professor at the University of Khartoum; as a consultant to the Striga program at the International Institute of Agriculture in...
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The Amaranth Institute, ECHO East Africa, and World Vision Tanzania, welcome you to Arusha, Tanzania for this jointly organized symposium. With a great anticipation we hope that the molding together of the topics discussed, as well as the networking which will occur this week will significantly...
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Recurso clave20/1/2007 Let’s Restore Our Land describes how church and community leaders came to realize that the soil that produces our food is becoming weak, and the forests that provide us with many resources are disappearing. They recognized that God has given us the responsibility to care for and protect these...
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