Mildew (Peronospora farinosa) of Quinua (Chenopodium quinoa) in the Andean Region /Practical manual for the study of the disease and pathogen
Solveig Danielsen [et al]
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This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material. The first part includes basic information about the pathogen characteristics and its development. The second part contains lab handling protocols and scales for evaluating the disease in laboratory and field tests.
29 pages, illustrated
Detalles de publicación
- Publicado: 2004
- Editor: Brigham Young University, Benson Agriculture and Food Institute
- Dewey Decimal: 589.2
- Librería ECHO: 589.2 DAN