Cowpeas: home preparation and use in West Africa
Florence E. Dovlo, et al
This publication draws upon the traditions and skills of cooking and processing cowpeas in Africa. It contains many recipes.
2 copies
96 pages, illustrated, photos
Detalles de publicación
- Publicado: 1984
- Editor: International Development Research Centre
- ISBN-10: 0889360715
- ISBN-13: 978-0889360716
- Dewey Decimal: 641.656
- Librería ECHO: 641.656 DOV