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Taking stock: animal farming and the environment

Alan B. Durning and Holly B. Brough

If livestock are to live in balance with the environment again, First World consumers will have to eat less meat, while Third World citizens will need to keep their meat consumption low.

Detalles de publicación

  • Editor: Worldwatch Institute
  • ISBN-10: 1878071041
  • Dewey Decimal: 338.176
  • Librería ECHO: 338.176 DUR

Etiquetas

Livestock Development

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