Este Book no existe en su idioma, Ver en: English (en),
O usar Google Translate:  

Preservation of Fish and Meat (2nd ed.)

B. Maas Van Berkel

Este libro ya no estará disponible en la impresión.

This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat.  The booklet mainly gives guidelines for several preservation techniques.  The methods described and the results achieved can, of course, differ with local conditions.

66 pages, illustrated

Agrodok 12

Detalles de publicación

  • Publicado: 1996
  • Editor: CTA
  • Dewey Decimal: 641.49
  • Librería ECHO: 641.49 AGR

Etiquetas

Fish Preservation Meat Preservation Meat Processing Agrodok