Recursos Etiquetado: Aflatoxin

19 Artículos encontrados (Mostrando 1 - 10)

  1. Aflatoxin in Peanut Butter

    20/7/2005 The University of Zimbabwe (2002) studied the presence of aflatoxin in peanut butter. Among four different methods of processing (traditional, hand, motorized, commercial) traditional methods consistently had the lowest concentrations and commercial processors consistently had the highest...
    Health Peanuts Aflatoxin

  2. EDN Número 103

    1/4/2009 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
    Artemisia HIV/AIDS Aflatoxin Diet Neem Baobab Vegetables Leafy Vegetables Phosphorus

  3. Health-Related Topics

    20/7/2008 Briefly addressed are the following: Artemisia for malaria treatment. Aflatoxin. Leaf Protein Concentrate (LPC) for treatment ofsevere malnutrition. Moringa high density planting for leaf powder. Indoor air pollution.
    Artemisia Health and Nutrition Aflatoxin Leaf Protein Moringa Air Pollution Cookstove

  4. Aflatoxin Management for Smallholder Farmers of Maize and Groundnuts

    Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
    Aflatoxin Maize Groundnuts

  5. An Overview on Mycotoxin Contamination of Foods in Africa

    Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
    Grain Storage Mycotoxins Aflatoxin

  6. Manejo de aflatoxinas en el maíz antes y durante la cosecha - video

    AccessAgriculture Training Video Si mantiene su suelo sano y siembra temprano, sus plantas serán fuertes y menos vulnerables a los insectos y mohos. Una vez que el maíz está seco, coseche dentro de las próximas dos semanas. Que las mazorcas sanas no toquen el suelo, si no los mohos llegarán a su...
    Aflatoxin AccessAgriculture Maize Post Harvest Losses Farm Management

  7. Manejo de aflatoxinas en maíz durante el secado y almacenamiento - video

    AccessAgriculture Training Video Ya que está en juego la salud de nosotros y de nuestros animales, aprendamos de agricultores experimentados en Tanzania cómo secar y almacenar bien nuestro maíz. Idiomas disponibles: Bambara Chichewa / Nyanja Dholuo Dioula Español Francés Hausa Inglés Kikuyu...
    Aflatoxin AccessAgriculture Maize Post Harvest

  8. Mycotoxins and Mycotoxicoses: Aflatoxin

    1/1/1975 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
    Aflatoxin Mycotoxins

  9. Preharvest aflatoxin contamination: Molecular strategies for its control

    1/1/1993 Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply. 21 pages Chap. 22 in Food Flavor and...
    Aflatoxin

  10. Aflatoxin management for smallholder farmers of maize and groundnuts: Practices and technologies for detection and prevention

    Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
    Aflatoxin Maize Groundnuts