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This book is in three section. Section 1. looks historically at known available indigenous foods prior to the 16th century when exotic foods made dramatic incursions into West Africa, the origins of a large variety of foods in the region and an analysis of the impact of these exotic foods on...
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Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again....
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Because the world of cuisine is constantly evolving. Because we always want to know more about the foods we consume. Because the value of food is not only nutrition. For all these reasons and many more, we have designed The Complete Food Guide. To allow anyone with a passion for cuisine to find...
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Simply in Season Children's Cookbook will help children make the connection between what they eat, where it comes from, and when it is in season. This colorful and chock-full-of-photos cookbook makes it easy and fun for children to think and cook in season and to center food around the table and...
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Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdomof the...
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1/1/1977 This publication discusses how to grown sweet and irish potatoes.
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27/9/2016 How we cook can change the world. With one simple idea, a movement was born. With almost a million copies in print, More-with-Less has given generations of cooks easy, healthy recipes that are gentle on budget and mindful of those who are hungry. This fortieth anniversary edition preserves...
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20/10/2015 When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and...
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23/1/2018 Purple, yellow, orange, red. All you need is a pot, a spoon, a grown-up helper, and vegetables of many colors, and you are ready to make Every Color Soup. Jorey Hurley's bright, graphic art and simple text make this vibrant book a perfect read-aloud for aspiring cooks and their families.
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25/5/2015 Celebrate the simple gifts of garden, farm, and market around your table. Bring your care for God's good earth into your kitchen and join a community that is cooking with a conscience. The tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes,...