Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
1/7/2022 Prolongar la calidad de los productos frescos tiene implicaciones tanto para la comercialización como para el consumo doméstico. Hemos hecho hincapié en el manejo post-cosecha de frutas tropicales; sin embargo, muchos de los principios y prácticas de esta serie de artículos también aplican a...
These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...