Recursos Etiquetado: Nutrition

158 Artículos encontrados (Mostrando 111 - 120) |

  1. Low-Toxin Grass Pea

    1/1/2008 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition Drought Tolerant P...

  2. Malted Barley Flour for Malnourished Infants

    20/1/2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  3. Ventajas de los vegetales perennes

    1/4/2010 ECHO hace énfasis en los múltiples beneficios de los vegetales perennes. Con esto queremos decir vegetales que se siembran una vez y se pueden consumir por años. Los beneficios son muchos y pueden ser específicamente útiles para las familias de personas PLWHA, que experimenten una disminución en...
    Chaya Perennial Vegetables Vegetables Nutrition Dark Green Leafy V...

  4. Cooking and Eating Moringa Seed Pods

    20/10/2010 Tim Tanner shared some details about how he and his family have cooked and eaten moringa seed pods.
    Moringa Vegetables Nutrition

  5. Cultivos biofortificados

    12/4/2017 El Dr. Brian Hilton investigó y promovió los cultivos biofortificados durante más de 20 años. Brian trabajó como parte de un equipo que hacía pruebas con las primeras variedades de batata anaranjada en Mozambique en 2002. Posee 25 años de experiencia de trabajo con agricultores en Indonesia, Chad...
    Biofortification Health and Nutrition Nutrition Plant Nutrition

  6. Integrating Nutrition and Gender

    6/10/2015
    Nutritional Value Gender Nutrition Asia

  7. Understanding the Nutritional Health of Your Community: In What Situations can Moringa oleifera Help to Improve Nutrition?

    4/12/2012 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...
    Nutrition

  8. The SPRING Project - Linking Agriculture and Nutrition

    The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing...
    Nutrition

  9. Successes from gender-responsive and nutrition-sensitive agricultural extension services

    After three years of INGENAES activities, we have seenexciting achievements in empowering and engaging women and men smallholder farmers.Themany, diverse successes came out ofbuilding robust gender-responsive and nutrition-sensitive institutions, strengthening existing programs and projects to...
    Nutrition Gender

  10. Invitación a LEAD Asia Charla a través de la red

    23/10/2017 En años recientes, se ha prestado una mayor atención a los vínculos críticos existentes entre la agricultura y la nutrición. ¿Está interesado en aprender y discutir sobre maneras de influir en las prácticas agrícolas - ya sea para huertos familiares campos productivos o parcelas agroforestales -...
    Health and Nutrition Nutrition