Recursos Etiquetado: Nutritional Value

25 Artículos encontrados (Mostrando 1 - 10)

  1. Educación en nutrición en el contexto de los Programas Comunitarios de Agricultura

    18/10/2019 ECHO comparte información para ayudar a los agricultores a sembrar con más efectividad, con mínimos insumos comprados. Sin embargo, a menos que también se dé capacitación sobre nutrición, los agricultores y sus familias no se beneficiarán de manera óptima de los cambios que se hacen. En la...
    Human Health Malnutrition-Preve... Nutritious Food Nutritional Value EDN ECHO Development N... Educational Resources Nutrition Education

  2. Chia (Salvia hispanica L.): An Ancient Food Crop with Rediscovered Potential for Providing Nutrition

    20/1/2011 When the word ‘chia’ is mentioned, it may bring to mind—especially among North Americans—the “chia pets” that are sold as a novelty item.But chia (Salvia hispanica L) has a long history as a food crop, both for humans and animals, and is being “rediscovered” for its nutritional value and health...
    ECHO Resources Food Crops Chia Nutritional Value Salvia Salvia columbariae Salvia hispanica Lamiacea

  3. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    20/1/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds

  4. Are Raw Vegetables More Nutritious Than Cooked One?

    1/1/1993 “While it’s true that overcooking reduces the nutritive value of all foods and even moderate heat can destroy certain vitamins, raw food are not always more nutritious.
    Vegetables Nutritional Value

  5. Integrating Nutrition and Gender

    6/10/2015
    Nutritional Value Gender Nutrition Asia

  6. Le Haricot Biofortifie Pour la Contribution A L'Ameliration de la Nutrition

    20/10/2014
    Nutritional Value East Africa

  7. Resources for Nutrition Assessment and Planning

    20/12/2012
    ECHO Resources Nutritional Value

  8. Las plantas perennes y la nutrición

    20/1/2021 Las plantas perennes son una clase de cultivos con gran potencial para ocuparse de retos como las deficiencias alimentarias, la falta de biodiversidad de los cultivos y el cambio climático. Si bien algunas especies individuales de plantas han sido objeto de atención significativa (por ejemplo, el...
    Nutrition Nutritional Value Perennial Vegetables

  9. The Pacific Islands Food Composition Tables

    Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
    Oceania Nutrition Nutritious Food Nutritional Value Food Composition Food-Analysis

  10. Integrating practical nutrition education into community agricultural programs

    For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...
    Nutritional Value Health and Nutrition