1. 12/5/2015 An overview of perennial vegetables in Thailand, why they are important, and how they can be utilized and promoted in community development and agriculture projects. Part 2 goes into the detail about some of these plant species.
  2. Recurso clave
    1/1/2007 Por Dr. F. W. Martin. Publicado en partes, 1989 y 1994; revisado en 1998 y 2007 por personal de ECHO Aunque casi todas las plantas son útiles de alguna manera, no todas son igualmente valiosas. Por ejemplo, el trigo, el arroz y el maíz pueden ser considerados las plantas más valiosas en el mundo...
  3. Recurso clave
    9/2/2018 Las dietas tradicionales solían incluir una amplia variedad de ingredientes provenientes de una amplia gama de plantas silvestres y domesticadas. Las cocinas regionales eran determinadas por especies nativas en sus ambientes locales y por plantas adoptadas gradualmente procedentes de lugares...
  4. Recurso clave 1/6/2007 Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs-no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. InPerennial Vegetables plant specialist Eric Toensmeier introduces gardeners to...
  5. 1/1/2014 This book is a guide to growing edible perennial vegetables in low maintenance polycultures - an ideal way of growing food in small urban or rural gardens.
  6. 1/1/1986 The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it...
  7. Lightning Talk, ECHOEast Africa Pastoralist Symposium, March 29, 2022. Presenter: Anna Sirikwa
  8. 28/4/2023 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....