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Abstract, FAO, 1999 Some of the wide range of feed materials suitable for poultry in developing countries is listed in the order of their availability to small holders. Most are already fully utilised. A simple method for determining the amount of feed material available in a region for a chicken...
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Contains information on raising poultry in English and Spanish.
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Cows and maize are often the first images that come to mind when thinking about farms, but many non-traditional types of farms also exist. Ostrich farming is one type of agriculture that can have many advantages. The ostrich (Struthio camelius) is a member of the ratite family (flightless birds)....
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The aim of this manual is to describe briefly the most commonly diagnosed poultry diseases. It is not intended as an up-to-date review of literature, as this can be found in other books. It is written in a way that can be understood by persons without formal veterinary training, inclluding the...
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1/1/1959 1,103 pages, illustrated, photos
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1/4/1963 This pulication includes information for the identification of Blackhead for poultry.BLACKHEAD of Turkeys and Chickens: How to Control It also includes information including losses from Blackhead, how birds get it, signs of the disease, where to bet a diagnosis, how to handle an outbreak, and its...
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This publication outlines practices applicable to the prevention of disease in poultry, and second, to deal with the more important disease to which poultry are susceptbile.
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This manual discusses the development of a Newcastle disease virus for use in the production of vaccine for village flocks.
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It is the purpose of this book to describe in detail the basic principles of nutrition;to record and discuss the current knowledge concerning energy, protein, amino acids, vitamins and essential inorganic elements; to indicate the various known nutritional interrelationships; and to demonstrate...
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This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed...