Edible Portion:Seeds, Cereal, Rhizome, Root An annual grass. The stems are slender. They can lie along the ground. These can form roots at the nodes. They can have runners and form mats. It is 15-60 cm high. The edges of the leaf sheaths have small hairs. The leaf blades are flat and 5-20 cm long...
Edible Portion: Fruit, Root, Rhizome, Tubers, Vegetable, Flowers A broad leafed plant with purple leaf sheaths. It is about 1.5 to 2.5 m high. It grows as a perennial. The stems are in clusters.The leaves are large and smooth. They are dark green but can be reddish in some varieties. The leaf...
Edible portion : Rhizome, Root, Vegetable A perennial plant up to 2 m high with large fleshy underground rhizomes. The stem is erect. There are 4-8 leaves near the base. There are 1-8 leaves on the stem. It has large leaves on long stalks near the base. These stalks can be 3.5-20 cm long. The...
Edible portion:Leaves, Rhizome, Root, Flowers, Spice, Vegetable A herb 1-2 m tall. It forms tillers. It keeps growing from year to year. It has long leaves which form a sheath at the bottom. The leaves are 30-60 cm long by 7-8 cm wide. They have red spots along the middle vein. The flowers are...
19/7/1994 Go Easy With Fertilizer After Transplanting Trees and Shrubs. Removing Salts From Container Grown Plants Moringa and Carotene What About Rhizobia Inoculants? Tomatoes Resist Flooding if Grafted To Eggplant. A Method For Keeping Rats Away From Oil Palms
1/1/1984 This NifTAL cataogue is generated directly from the data base retained for each of the strains of Rhizobium in this collection. A comprehensive Rhizobium collection was assembled at NifTAL as a first step in the selection of strains to be recommended as innoculants for economically important...
1/1/1988 The objective of this Unit is to present the relevant concepts, methods and strategies required to evaluate nitrogen fixation in legume selection programs. Various stages and types of experiements, and the treatments required to evaluate the legume-rhizobium symbiosis are defined. Procedures for...