1/1/2016 This PRO-AGRO manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors in tropic and sub-tropic regions. Also this manual is helpful for extenstion agents. 43 pages, illustrations
1/1/1992 This book includes a brief description of the pineapple plant and also covers botany, production technology, managment aspects, flowering and fruiting, genetics and improvements, marketing and storage of the plant.