Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
hand | green plantains |
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Recipe Instructions:
- Separate the fingers of one hand of green plantains.
- Put them in the very hot oven (450⁰) and cook for 50 min.
- When they are ready they will be brownish and will have shrunk all over.
- Also the inside will be soft so that a fork goes in easily.
- Peel the plantain and serve with roasted meat or chicken.