Book Key Resources - Herbs & Spices
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Key Resource 1993/02/01 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
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Key Resource 1981/11/01 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
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Key Resource 1982/03/01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
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Key Resource 1974/01/01 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
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Key Resource 1998/01/01 Superb guide to healing herbs from the worlds'leading authority.
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