Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
cups | mangoes | peeled and sliced |
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1 |
cup | sugar | |
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¾ |
tsp | salt | |
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1 |
tsp | nutmeg | |
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1 |
cup | flour | |
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1 |
tsp | baking powder | |
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1 |
tsp | cinnamon | |
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1 |
egg | ||
|
1/3 |
cup | butter | melted |
|
½ |
cup | pecans | chopped |
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Recipe Instructions:
- Place mangos in 8”x 8” x 2 baking dish.
- Sift dry ingredients together and work in egg until consistency of coarse meal.
- Sprinkle over mango slices.
- Drizzle melted butter over top followed by chopped nuts.
- Bake 375⁰ for 45 minutes.
- Can serve with Cool Whip, ice-cream, or whipped cream.