این Link در زبان شما وجود ندارد, مشاهده در: English (en),
و یا استفاده از گوگل ترجمه:  

https://www.wikiwand.com/en/Liquid_smoke

Liquid smoke is a water-soluble yellow to red liquid used for flavoring.[1] It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is generally made by condensing the smoke from wood, but can contain any number of food additives.


Collections