https://www.conservation.org/
In 2019, a UN report laid out a bitter truth: The current food system is fueling the destruction of Earth’s forests — and humanity must overhaul how we grow and ship food to stop climate breakdown.
But countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations.
A groundbreaking new study reports that the secret to making this possible lies in the soil — or more specifically, in the carbon stored in the soil.