Encuentra información sobre:
Intervenciones nutricionales, educación y consumo de alimentos, accesibilidad, agua y saneamiento, alimentación complementaria y otros.
8 Issues in this Publication (Showing 1 - 8)
Diabetes - How to prevent and live healthy with diabetes? Hospitalito, Tzutujil
- Also available in:
- English (en)
- Español (es)
Organización: Hospitalito de Atitlán
Spanish with Tzutujil
Complementary Food - Poster Porridge mirror, nutritive density
- Also available in:
- Español (es)
- English (en)
Organización: ODIM
Diabetes - How to prevent and live healthy with diabetes? Hospitalito, Quiché
- Also available in:
- English (en)
- Español (es)
Organización: Hospitalito de Atitlán
Spanish with Quiché
Complementary Food - First Month Meal Plan
- Also available in:
- English (en)
- Español (es)
Organización: ODIM
Complementary Food - Unit 4. Complementary Feeding
- Also available in:
- Español (es)
- English (en)
Ministerio de Salud Pública y Asistencia Social
Complementary Food - Poster Recipes for a 6-month-old baby
- Also available in:
- Español (es)
- English (en)
Organización: ODIM
Diabetes - How to prevent and live healthy with diabetes? Hospitalito, Kaqchiquel
- Also available in:
- English (en)
- Español (es)
Spanish with Kaqchiquel
Organización: Hospitalito de Atitlán
USAID Technical Bulletin of Chaya - 2013/07/20
Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein, calcium, iron and vitamins A and C. The precise nutritional value of Chaya depends on the cultivar. The following table summarizes the range of nutrition values found in a 100g serving of Chaya, and the percentages of recommended daily intakes of key nutrients.
