Book Key Resources - Livestock & Veterinary
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2006/01/01 Why do our farm animals get sick and how can we keep them healthy?" This is a question veterinarians and other specialists who work with small farmers hear frequently. Most of these farmers work very hard, giving time, effort, and loving care to their animals in the hope that their farm will be...
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1998/01/01 Making the correct diagnosis is the most important part of treating an animal or flock, but this can often be a complicated and difficult task. This book is designed to aid the veterinarian and the veterinary technician in making knowledgeable and well-thought-out decisions for the treatment of...
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2004/01/01 This booklet was provided by Christian Veterinary Missions to provide basic information concerning beef cattle for missionaries, small farmers, and agricultural workers. Topics discussed are Facilities and Handling, Nutrition, Management, DIseases and Poisonings.
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This booklet was prepared as an aid for people working in areas where there are limited resources for information and assistance. CVM's main purpose is to provide some common basic practices for fish farmers to use, in order to establish a good, sound and economically viable aquaculture. 2 Copies...
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The author's sincere desire in preparing this booklet is that it will serve to be readily used as a reference and aid in the raising of goats. Veterinary information and assistance are in short supply or nonexistent in many areas of the world. The author has endeavored to write this booklet in a...
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2000/01/01 This book has the same information as the first edition, but with some of the language simplified for those who are reading English as a second language. It includes a glossary of terms. It covers all aspects of horse care from selection of healthy equines, to equine first aid and dental care. (1...
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1995/01/01 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...
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Key Resource 1998/01/01 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...
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1994/01/01 109 pages, illustrated
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This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area, and will serve as a guide for the production of healthy sheep.Sheep are one of the most common livestock and among the first to be domesticated. They are very...
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All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...
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1981/01/01 This publication is intended for students, technical staff, and professionals in the human and animal health sciences. It is hoped that it will be useful as a reference and serve to encourage the continuation of students and applied research that will in turn broaden the understanding of local...
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