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1915/01/01 A dicussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...
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1973/01/01 This publication lists the proceedings of the tropical region.
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In the past five to ten years, there has been increasing research of the healing, social, and therapeutic benefits that plants impart to human life. With all of the resultant new information, people have become confused by the many facets of people-plant interactions, including the meaning of...
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1970/01/19 XVIII Annual Meeting of the American Society for Horticultural Science proceedings are included in this publication.
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1964/01/01 The main function of the Handbook is to give AID agricultural technicians, Peace Corps personnel, and other workers concise methods of economically producing horticultural crops in the Tropics. It is to assist them in helping the farmer produce food crops more efficiently and improve his standard...
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Horticulture is the cultivation of plants as ornamentals or for the production of food. When things go wrong (plants grow poorly or not at all), horticulturists sometimes turn to products that can “cure”, revitalize, invigorate, stimulate or enhance the growth of their plant or crop. A...
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1983/01/01 Horticulture is both an art and a science. Horticulture deals with the development, growth, distribution and utilization of fruits, vegetables, ornamental plants and turf. It enriches our lives with nutritious flavor and beauty.
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This Global Horticulture Knowledge Bank (or Global Hort Knowledge Bank) aims to provide credible, focused, High-demand and added value information to help people in developing countries. The Global Horticulture Knowledge Bank is an output of International Programs of the College of Agricultural...
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The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research to improve livelihoods in developing countries. The program team and its projects help the world's poorest people break out of a persistent cycle of poverty by improving smallholder farmers’...
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Key Resource 1961/06/01 In this study by FAO of the UN an attempt has been made to provide a world-wide review of some aspects of the production, control and distribution of seeds.