منابع برچسب گذاشته شده توسط: Protein
8 items found (Showing 1 - 8)
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2006/09/20 Bridging the gaps between researchers' and farmers' realities Improving service delivery in Yunnan, China Better livestock management in Guatemala Documenting, validating and scaling-up local innovations From piloting to scaling up Change through shared learning In search of new sources of...
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Abstract, Frontiers in Science, 2016 Chenopodium quinoaWilld., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop...
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This book provides an authoritative, critical and up-to-date review of all the many facets of protein energy malnutrition. The coverage is comprehensive, beginning with an analysis of the characteristics of severe and fatal cases and a detailed discussion of treament, aimed specifically at...
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1966/01/01 This book introduces an evaluation of protein resources and requirements on a world basis. It attempts first to summarize available date on the supply of food protein, then appraise these supplies in terms of the quantities and per capita distribution necessary for adequate nutrition. Then the...
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1972/01/01 The approach of this report is analytical as well as historical. It considers the failures as well as the successes, and attempts, from past experience, to draw conclusions and make recommendations helpful to future developments. Because the need continues to have high priority, the PAG hopes...
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1972/01/19 A technology paper on the subject of primary importance to the developing countries dealing with the emphasis on High Protein crops. Providing additional food and more nutritious trypes to support man's survival and advancement continues to be one of the most important and overriding concerns of...
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1995/10/19 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....
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2010/12/20