منابع برچسب گذاشته شده توسط: Small Enterprise Development
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There are six chapters, each ranging from three to six pages in length with black and white photographs and line drawings, written in a friendly, easy-reading style that gets the essential points of: 1. Advantages and Disadvantages of Commercial Squab-Raising 2. Squabbing (Utility) Breeds 3....
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Access Agriculture Training Video Via social media farmers market their organic produce and customers place orders from to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and...
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This book describes 13 cases from 10 countries around the world (Bolivia, Ethiopia, India, Kenya, Nicaragua, Peru, Rwanda and Tanzania) where such initiatives have unclogged value chains, improved the lives of the rural poor, produced more and high-quality agricultural products, and made the...
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This book was written as a simple guide to the evaluation of small business projects.
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The articles in this edition, and the banks and other financial institutions they describe make a clear distinction between the two and use different approaches, and often different staff, to serve them. Donors and development agencies in their promotional materials aimed at a "nothern" public...
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1991/01/01 This book reports on the proceedings of the National Conference which was help to present and discuss the specific experiences of different government and nongovernment organizations involved in the promotion and development of microenterprises in the Philippines.
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This book is the result of seven years' experience of working on financial record-keeping with Oxfam's overseas offices and projects. But the procedures that it describes are not specific to Oxfam, or even to development projects. It should be useful to any small group that needs to keep accurate...
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With this book, ACCION wishes to illustrate the importance of the micro-business sector as a whole to the economic future of Latin American countries and to provide insight into the complex nature of the urban slum economy.
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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs...
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Key Resource 2013/01/01 The ECHO Asia Regional Office receives frequent inquiries from small organizations seeking input and other assistance relatedto their agricultural initiatives, including questions such as the following: How many acres would it take to grow enough food (other than rice) to feed 38 people year...