Foodborne disease handbook: Diseases caused by hazardous substances Vol 3
Y.H. Hui [et al.].
This book may no longer be available in print.
This publication discussed toxicology of naturally occurring chemicals in food.
186 pages, tables
Publication Details
- Published: 1994
- Publisher: M. Dekker
- ISBN-10: 08247916653
- Dewey Decimal: 615.954
- ECHO Library: 615.954 HUI