Resources Tagged: Legumes

66 items found (Showing 11 - 20) |

  1. A Guide to Better Pastures for the Tropics and Sub-Tropics

    A completely revised edition of this well known and respected text on pastures. Describes in detail currently available temperate pasturespecies and their growing requirements. Includes full colour photgraphs of many species. 1st, 4th & 5th Editions available.
    Forage Plants Australia Legumes Grasses Pastures

  2. Legumes in Human Nutrition #20

    This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
    Nutrition Education Human Nutrition Nutritional Value Legumes Legumes as Food

  3. Legumes for erosion control and wildlife

    The interdependence of soils, vegetation, and wildlife is a phenomenon now recognized to be of great practical significance. Vegetation, the prime instrument for conserving soil, also affords habitats for wildlife. Intelligent use of vegetation, therefore, perpetuates two fundamental natural...
    Erosion Control Legumes

  4. Legumes in agriculture

    1966-01-01 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
    Legumes

  5. Legumes in Human Nutrition #19

    This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
    Nutrition Education Nutritional Value Legumes Legumes as Food

  6. Macmillan tropical and sub-tropical foods

    1988-01-01 This book covers cereals, legumes, vegetables, root vegetables, fruit and plantation crops, animal foods.
    Root Crops Legumes Cereals

  7. Native Grasses Legumes and Forbs, Section 2

    1956-01-01 Section 2 of a series 37 pages, illustrated, photos
    Forbs Legumes Grasses

  8. Native Grasses Legumes and Forbs, Section 1

    1955-01-01 This booklets aim is to make it easier for anyone to read and understand the story that is written on the face of every range and pasture by the vegetation that grows there. Series 1: Pasture and range plants 26 pages, illustrated, photos
    Legumes Range plants Grasses

  9. Perennial Sesbania Species in Agroforestry Systems

    1989-01-01 The purpose of the workshop was to set a course for future research and development activities with perennial Sesbania species. The specific objectives of the workshop were to: assess the present state-of-the-art regarding the botany, natural history, biological nitrogen fixation, genetics, and...
    Agroforestry Systems Legumes Agroforestry Sesbania

  10. Pigeon peas (Cajanus cajan Millisp.): A Valuable Crop of the Tropics

    1982-01-01 This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
    Legumes as Food Legumes Pigeon Pea