1. EdiblePortion: Seeds, Young pods, Leaves, Vegetable An evergreen herb of shrub. It is a climbing vine. It climbs to 6 m high. It can re-grow each year or live for a few years. Thestems are slender with long, slender branches. They are very hairy when young. The leaves are alternate with sword...
  2. 1998-04-01 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....