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EDN Numéro 171 Maintenant disponible 2025-09-23

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Le Neem(Azadirachta indica)

un trésor naturel pour la protection des cultures

Hassan Djebro

Extrait:

  1. Ramasser 5 kg de fruits tombés de l'arbre. Ne prendre que des fruits mûrs de couleur jaune ou brune/chocolatée.
  2. Les plonger dans l’eau pendant 24 heures pour retirer les enveloppes et obtenir les coques contenant les amandes.
  3. Faire sécher les coques contenant les amandes en plein soleil pendant au moins une journée.
  4. Réunir des coques contenant des noyaux (qui ne sont pas vides).
  5. Faire piler au mortier pour obtenir une poudre grossière.
  6. Mettre le produit obtenu dans un récipient en plastique (un fût avec couvercle, un seau avec couvercle,4 etc.).
  7. Y ajouter 10 litres d'eau.
  8. Laisser macérer pendant 24 heures.
  9. Filtrer le produit obtenu.

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EDN Numéro 170 Maintenant disponible

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