Leek Variétés
(Allium ampeloprasum)
Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
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This heirloom variety is a classic leek for gardeners and was also bred for cold northeast US winters.