Preharvest aflatoxin contamination: Molecular strategies for its control
D. Bhatmagar [et al]
Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
21 pages
Chap. 22 in Food Flavor and Safety book
Informations de publication
- Publié: 1993
- Éditeur: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- Bibliothèque ECHO: 615.373 BHA