This book combines the inherited knowledge of edible mushrooms from Tanzanian villages and the results of modern science, This guide is directed to studeents in vocational schools and colleges of forestry, agriculture and home economics.
92 pages, illustrated, photos
Informations de publication
- Publié: 1995
- Éditeur: University of Helsinki
- ISBN-10: 9514569628
- Dewey Decimal: 589.222
- Bibliothèque ECHO: 589.222 HAR