Roots, tubers, plantains, and bananas in human nutrition.
FAO
This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.
Informations de publication
- Éditeur: Food and Agriculture Organization of the United States,
- ISBN-10: 9251028621
- ISBN-13: 978-9251028629
- Dewey Decimal: 641.351
- Bibliothèque ECHO: 641.351 FAO