Pois cajan: Red
(Cajanus cajan)
The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but is not tolerant to low temperatures or frost.
This variety has red pods and reddish mottled seeds. It requires short days to flower.