Nutritional standards and methods of evaluation for legume
J. H. Hulse et al
![](http://assets.echocommunity.org/book/20679fdd-19f0-433b-84dc-ae56e09381ab/nutritional-standards-and-methods-of-evaluation-for-legume_thumbnail.jpg?w=400)
This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
Informations de publication
- Éditeur: International Development
- ISBN-10: 0889361371
- Dewey Decimal: 641.356
- Bibliothèque ECHO: 641.356 HUL