The Complete Book of Vegetables: An Illustrated Guide to Over 400 Species and Varieties of Vegetables From All Over the World
Tjerk Buishand et al
The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content.
Informations de publication
- Publié: 1986
- Éditeur: Gallery Books
- ISBN-10: 083179111
- ISBN-13: 978-0831791117
- Dewey Decimal: 635.
- Bibliothèque ECHO: 635. BUI