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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup pieces  

1

piece banana blossum  

1

leg pork  

1

cup roselle leaves  

1

cup winged beans  

1 to 2

  moringa leaves  

 

  ginger

 

 

  salt

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Brown pork.
  2. Remove from heat and cut into cubes about 2 inches in size.
  3. Boil peas and pork leg until tender.
  4. Add ginger and salt to taste.
  5. Add banana blossoms and winged beans.
  6. When tender, add roselle leaves and onions.

 


Etiquettes

Pigeon Pea