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Raising the Homestead Hog is the first book to show just how feasible hog raising can be for the family with limited acreage and less than full time to devote to raising their own food. As more and more people are discovering, home-produced pork is not only a very economical source of animal protein--it can be the most delectable and healthful meat ever tasted.
Informations de publication
- Éditeur: Rodale Press
- ISBN-10: 0878571329
- Dewey Decimal: 636.4
- Bibliothèque ECHO: 636.4 BEL