A little meat goes a long way: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
Nancy Albright
A cookbook for cost concious, health concious, flavor conscious meat lovers.
Informations de publication
- Publié: 1982
- Éditeur: Rodale Press
- ISBN-10: 0878573763
- Dewey Decimal: 641.66
- Bibliothèque ECHO: 641.66 ALB