Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
cups | pomegranate juice | |
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½ |
cup | lemon juice | |
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1 |
tsp | butter | |
|
1 |
pkg | pectin | |
|
6 |
cups | water | |
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Recipe Instructions:
- Combine juices, butter, and pectin.
- Bring to boil.
- Add Sugar and return to full boil for 1 minute.
- Pour in pint jars.
- Hot Water Bath for 10 minutes.