Wild harvest: an outdoorsman's guide to edible wild plants in North America
Alyson Hart Knap
The literary pieces that have appeared on wild edibles are generally of two types: field guides describing the edible plants, with their habitats and life styles; and cookbooks dealing with recipes for preparing, cooking, and preserving wild fruits and herbs after the harvest. In this book, an attempt has been made to tie both together; to take the wild harvester into the field for his harvest and to guide him in the preparation and enjoyment of his gleanings.
Informations de publication
- Éditeur: Pagurian Press
- ISBN-10: 0919364977
- ISBN-13: 978-0919364974
- Dewey Decimal: 582.063
- Bibliothèque ECHO: 582.063 KNA