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This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.
Informations de publication
- Publié: 1973
- Éditeur: AVI Pub. Co.
- ISBN-10: 0870551361
- Dewey Decimal: 664.68
- Bibliothèque ECHO: 664.68 REE