![](http://assets.echocommunity.org/book/5543424f-26f7-4a06-a079-841b14de8173/yeast-technology_thumbnail.jpg?w=400)
This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.
Informations de publication
- Publié: 1973
- Éditeur: AVI Pub. Co.
- ISBN-10: 0870551361
- Dewey Decimal: 664.68
- Bibliothèque ECHO: 664.68 REE