Bio-Intensive Approach to Small-Scale Food Production, Book 2
N. G. Ignacio
![](http://assets.echocommunity.org/book/6ee25924-10f7-4f88-b80f-772862ca91b8/bio-intensive-approach-to-small-scale-food-production-book-2_thumbnail.jpg?w=400)
Book two discusses crop management and pest management. Bio-Intensive Approach to Small-Scale Food Production incudes information regarding crop planning, using the fencline for planting annual and perennial crops, companion plant guide chart, vegetables that can be harvested in less than a month, and much more.
Informations de publication
- Publié: 1971
- Éditeur: International Institute of Rural Reconstruction
- ISBN-10: 0942717295
- Dewey Decimal: 635.095
- Bibliothèque ECHO: 635.095 IGN