The Composition of foods commonly eaten in East Africa
C.E. West, F. Pepping and C.R. Temalilwa, editors
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84 pages, tables
Informations de publication
- Publié: 1988
- Éditeur: Wageningen Agricultural University
- ISBN-10: 9072407105
- Dewey Decimal: 641.596
- Bibliothèque ECHO: 641.596 WES