Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.
52 pages, illustrated, photos
Food and Nutrition Paper 47/3
Informations de publication
- Publié: 1989
- Éditeur: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027765
- Dewey Decimal: 634.091
- Bibliothèque ECHO: 634.091 FAO