This manual provides up-to-date information gleaned from the collective knowledge and experience of farmers and gardeners throughout our state and based on scientific research at the University of Florida Institute of Food and Agricultural Sciences. The hands-on-skills presented in this guide will support teachers in creating a learning environment where academic skills, particularly science, technology, engineering, arts and math come alive for students. The accessible format will guide you, step-by-step, through the stages of successful gardening, from shaping your vision of a garden to building, growing, maintaining, and sustaining it for the long term.
Informations de publication
- Dewey Decimal: 372.357
- Bibliothèque ECHO: 372.357 TRE