Utilization of tropical foods: Sugars, spices and stimulants: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
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Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.
62 pages, tables
Informations de publication
- Publié: 1989
- Éditeur: Food and Agricultural Organization of the United Nations
- ISBN-10: 9251028370
- Dewey Decimal: 630.251
- Bibliothèque ECHO: 630.251 FAO