Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
Informations de publication
- Éditeur: Bootstrap Press
- ISBN-10: 0946688435
- ISBN-13: 978-0946688432
- Dewey Decimal: 641.373
- Bibliothèque ECHO: 641.373 DUB